On the island of Puerto Rico, food is more than just sustenance; it's a celebration. And no celebration is complete without the star of the show, the legendary Lechón Asado. This isn't just any pork dish, my friends. It's a symphony of flavors, a culinary masterpiece meticulously crafted over hours

When it comes with the culinary scene in Puerto Rico, there's one dish that truly stands out. Pernil, this slow-roasted pork shoulder, is a staple in countless celebrations and gatherings. The succulent meat, incredibly tender, falls apart with every bite, leaving you wanting more. It's made with lo